Figure 1: Effects of 0, 60, and 90 mM NaCl on total dry weight (a) and percentage total dry weight (b) in salt relative to control conditions between 10 and 20 days after salt treatment for P. vulgaris PI325687 (PvWT), P. vulgaris G04017 (PvCS), P. acutifolius G40169 (PaWS), and P. acutifolius G40142 (PaCT). Each value represents the mean ± SE of six replicates.