Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand

Figure 1

Structure of isoflavones in the forms of aglycones (a), 𝛽-glycosides, 6′′-O-acetyl-𝛽-glycosides, and 6′′-O-malonyl-𝛽-glycosides (b).

(a)

(b)