Research Article

Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand

Figure 3

Isoflavone content in sound seeds of 14 soybean varieties planted at SUT Farm on 19 December 2009. Sound seeds of each soybean variety were extracted and assayed in triplicate ( ). Bars and error bars represent mean standard deviation. * compared to Sukhothai 1. 1Isoflavone content was the summation of daidzin and genistin contents.
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