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International Journal of Agronomy
Volume 2013, Article ID 242461, 9 pages
http://dx.doi.org/10.1155/2013/242461
Research Article

Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference ( )

1Department of Agricultural Sciences, 46 Via Fanin, 40127 Bologna, Italy
2Department of Primary Industries, Knoxfield Centre, Private Bag 15, 621 Burwood Highway, Ferntree Gully 3156, Australia

Received 30 January 2013; Accepted 3 May 2013

Academic Editor: Anish Malladi

Copyright © 2013 E. Bonora et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

E. Bonora, D. Stefanelli, and G. Costa, “Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (),” International Journal of Agronomy, vol. 2013, Article ID 242461, 9 pages, 2013. https://doi.org/10.1155/2013/242461.