Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference ()
Figure 1
PlantToon image of the fruit ripening distribution () at 101, 108, and 122 DAFB (cv SF34). The white circles () as well as the circles colored with the lighter shade of grey () represent fruits at their physiological maturity stage (PM). The higher the value and the more unripe the fruit, the darker the shade of grey. The most unripe fruits are represented by black circles ().
