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International Journal of Agronomy
Volume 2015, Article ID 376417, 28 pages
http://dx.doi.org/10.1155/2015/376417
Research Article

High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production

1Plant Science Department, Macdonald Campus of McGill University, 21111 Lakeshore Road, Sainte Anne de Bellevue, QC, Canada H9X 3V9
2School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, 21111 Lakeshore Road, Sainte Anne de Bellevue, QC, Canada H9X 3V9
3Plant Protection Department, Faculty of Agriculture, Damanhour University, Damanhour, Albeheira 22516, Egypt

Received 11 May 2015; Revised 6 October 2015; Accepted 5 November 2015

Academic Editor: Kent Burkey

Copyright © 2015 Atef M. K. Nassar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Atef M. K. Nassar, Stan Kubow, and Danielle J. Donnelly, “High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production,” International Journal of Agronomy, vol. 2015, Article ID 376417, 28 pages, 2015. https://doi.org/10.1155/2015/376417.