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International Journal of Agronomy
Volume 2015 (2015), Article ID 859212, 6 pages
http://dx.doi.org/10.1155/2015/859212
Research Article

Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties

1Agricultural Research Station, Virginia State University, P.O. Box 9061, Petersburg, VA 23806, USA
2Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA

Received 30 September 2015; Revised 22 November 2015; Accepted 23 November 2015

Academic Editor: Iskender Tiryaki

Copyright © 2015 Maru K. Kering and Bo Zhang. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Maru K. Kering and Bo Zhang, “Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties,” International Journal of Agronomy, vol. 2015, Article ID 859212, 6 pages, 2015. doi:10.1155/2015/859212