Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties

Table 1

Table showing the values for main variable and their interactions in laboratory experiments.

	Time since start of experiment (hours)
Variety	24	48	72
	value
Variety	<0.0001	<0.0001	<0.0001
Water priming	<0.0001	0.4719	0.0144
Nitrogen	<0.0001	0.0002	0.0204
Variety water priming	0.0051	0.9352	0.4557
Variety nitrogen	0.0014	0.9952	0.8253
Water priming nitrogen	0.0003	0.4332	0.6015
Variety water priming nitrogen	0.0666	0.9744	0.9981