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International Journal of Agronomy
Volume 2017, Article ID 5641680, 13 pages
https://doi.org/10.1155/2017/5641680
Review Article

The Chilhuacle Chili (Capsicum annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses

1Colegio de Postgraduados, Campus Montecillo, 56230 Texcoco, MEX, Mexico
2Colegio de Postgraduados, Campus Córdoba, 94946 Amatlán de los Reyes, VER, Mexico

Correspondence should be addressed to Fernando Carlos Gómez-Merino; moc.liamg@oniremgcf

Received 2 November 2016; Revised 14 January 2017; Accepted 7 February 2017; Published 19 March 2017

Academic Editor: David Clay

Copyright © 2017 Víctor García-Gaytán et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Víctor García-Gaytán, Fernando Carlos Gómez-Merino, Libia I. Trejo-Téllez, Gustavo Adolfo Baca-Castillo, and Soledad García-Morales, “The Chilhuacle Chili (Capsicum annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses,” International Journal of Agronomy, vol. 2017, Article ID 5641680, 13 pages, 2017. https://doi.org/10.1155/2017/5641680.