The Chilhuacle Chili (<i>Capsicum annuum</i> L.) in Mexico: Description of the Variety, Its Cultivation, and Uses

<div>Characteristic chilhuacle chili seedlings and their root balls in three different substrates 50 days after planting. (A) Seedling developed in peat. (B) Seedling developed in common soil. (C) Seedling developed in volcanic gravel. Plants were irrigated every other day with 25% Steiner’s nutrient solution.</div>

International Journal of Agronomy

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Figure 8

Figure 8: The Chilhuacle Chili (<i>Capsicum annuum</i> L.) in Mexico: Description of the Variety, Its Cultivation, and Uses 

International Journal of Agronomy

The Chilhuacle Chili (Capsicum annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses

Figure 8