Evaluation of Selected Groundnut (Arachis hypogaea L.) Lines for Yield and Haulm Nutritive Quality Traits

Table 5

In vitro gas production (ml/200 mg DM) of fermented groundnut haulm.

Hours of incubation	Groundnut cultivars
	NKATIESARI	GAF 1723	ICGV-IS 13998	ICGV 00064	GAF 1665	ICGV-IS 08837	SED	value
6	3.85	4.30	4.50	4.84	4.98	5.05	0.79	0.64
12	6.26	7.74	6.91	6.75	6.90	8.46	1.35	0.64
24	9.20	10.9	10.1	9.18	9.41	11.3	1.70	0.71
48	13.3	14.5	13.9	12.6	13.4	14.6	1.78	0.86

SED = standard errors of differences of means.