Leaf colour (fully expanded leaf) :(1) green group 137 series (moderate olive green); (2) green group NN137 series (greyish olive green); (3) green group 139 series (dark yellowish green)
Inflorescence length at the withering stage (cm): (1) <7; (2) 7–8; (3) 8–9; (4) 9–10; (5) >10
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Inflorescence colour : (1) green group 144 series (strong yellowish green); (2) yellow-green group N144 series (strong yellowish green); (3) yellow-green group 145 series (strong yellowish green)
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Inflorescence thickness at the withering stage (mm): (1) <2.8; (2) 2.8–3.2; (3) 3.2–3.6; (4) 3.6–4.0; (5) >4.0
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Number of flowers per inflorescence: (1) <80; (2) 80–90; (3) 90–100; (4) >100
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Number of inflorescences (spikes) per branch per node: (1) <20; (2) 20–30; (3) 30–40; (4) >40
Fruit colour (hard dough stage): (1) green group NN137 series (greyish olive green); (2) green group 139 series (dark yellowish green); (3) green group 141 series (deep yellowish green)
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Percent fruit set: (1) <60; (2) 60–70; (3) >70
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Conversion rate (fresh to black pepper) (%): (1) <40; (2) 40–50; (3) >50
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Conversion rate (fresh to white pepper) (%): (1) <20; (2) 20–30; (3) >30