Research Article
Diversity among Modern Tomato Genotypes at Different Levels in Fresh-Market Breeding
Table 4
Correlation analysis of morphological traits of fresh-market tomato genotypes.
| Parameters | Growth type | Seedling height | Average height 1 | Average height 2 | Chlorophyll | Leaf color | Leaf shape | Foliage density | Inflorescence | Fruit size | Fruit type | Fruit shape | Fruit per inflorescence | Shoulder shape | Ribbing | Green shoulder | Green fruit color | Ripening | Ripe fruit color | Bacterial spot |
| Seedling height | −0.093 | | | | | | | | | | | | | | | | | | | | Average height 1 | −0.049 | 0.663 | | | | | | | | | | | | | | | | | | | Average height 2 | 0.230 | 0.503 | 0.778 | | | | | | | | | | | | | | | | | | Chlorophyll | 0.033 | −0.079 | 0.029 | −0.162 | | | | | | | | | | | | | | | | | Leaf color | 0.112 | −0.112 | −0.129 | −0.201 | 0.180 | | | | | | | | | | | | | | | | Leaf shape | 0.505 | −0.368 | −0.406 | −0.28 | 0.135 | 0.372 | | | | | | | | | | | | | | | Foliage density | −0.140 | −0.041 | −0.188 | −0.32 | 0.027 | 0.252 | 0.145 | | | | | | | | | | | | | | Inflorescence | 0.535 | −0.094 | −0.067 | 0.251 | −0.009 | 0.040 | 0.402 | 0.033 | | | | | | | | | | | | | Fruit size | −0.373 | 0.239 | 0.281 | 0.028 | −0.023 | −0.289 | −0.551 | −0.274 | −0.711 | | | | | | | | | | | | Fruit type | 0.289 | −0.166 | −0.231 | −0.018 | −0.068 | 0.187 | 0.429 | 0.133 | 0.559 | −0.748 | | | | | | | | | | | Fruit shape | 0.248 | −0.235 | −0.187 | 0.082 | −0.095 | 0.140 | 0.354 | 0.159 | 0.634 | −0.765 | 0.425 | | | | | | | | | | Fruit per inflorescence | 0.549 | −0.195 | −0.211 | 0.045 | 0.034 | 0.343 | 0.607 | 0.130 | 0.588 | −0.830 | 0.649 | 0.550 | | | | | | | | | Shoulder shape | −0.086 | 0.262 | 0.347 | 0.150 | 0.108 | −0.186 | −0.380 | −0.179 | −0.547 | 0.748 | −0.686 | −0.684 | −0.585 | | | | | | | | Ribbing | 0.031 | 0.128 | 0.180 | 0.027 | 0.209 | −0.139 | −0.273 | −0.285 | −0.4 | 0.557 | −0.518 | −0.629 | −0.424 | 0.758 | | | | | | | Green shoulder | 0.598 | 0.195 | 0.258 | 0.408 | −0.009 | −0.153 | −0.073 | −0.125 | 0.204 | 0.071 | −0.148 | −0.080 | 0.000 | 0.339 | 0.296 | | | | | | Green fruit color | 0.481 | 0.144 | 0.221 | 0.309 | 0.078 | −0.076 | −0.216 | −0.057 | 0.085 | 0.109 | −0.197 | −0.180 | −0.099 | 0.334 | 0.371 | 0.836 | | | | | Ripening | 0.023 | −0.272 | −0.254 | −0.175 | 0.058 | 0.297 | 0.476 | 0.231 | 0.331 | −0.646 | 0.51 | 0.407 | 0.664 | −0.561 | −0.434 | −0.33 | −0.348 | | | | Ripe fruit color | 0.291 | −0.044 | 0.056 | 0.186 | 0.052 | −0.131 | 0.060 | −0.251 | 0.121 | 0.055 | −0.125 | −0.002 | −0.029 | 0.068 | 0.131 | 0.245 | 0.268 | −0.24 | | | Bacterial spot | −0.277 | −0.080 | 0.020 | 0.144 | −0.076 | −0.276 | −0.160 | −0.079 | 0.101 | −0.025 | 0.060 | 0.223 | 0.036 | −0.180 | −0.251 | −0.129 | −0.130 | 0.215 | −0.105 | | Late blight | −0.306 | −0.048 | −0.144 | −0.147 | −0.099 | −0.062 | −0.249 | −0.130 | −0.240 | 0.212 | −0.241 | 0.031 | −0.297 | 0.038 | 0.018 | −0.130 | −0.085 | −0.130 | −0.091 | 0.386 |
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, , and indicate level of significance at <0.05, <0.01, and <0.001, respectively. |