Application of the Flux-Variance Technique for Evapotranspiration Estimates in Three Types of Agricultural Structures

Figure 5

Sensible heat flux measured by EC versus that estimated by FV for calibration and validation during the two campaigns. FV data are calculated based on the temperature signal of the ultrasonic anemometer. S1 banana screenhouse: (a) calibration; (b) validation. S2 pepper screenhouse (above screen): (c) calibration; (d) validation.

(a)

(b)

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(d)