Research Article
Physical and Cup Quality Attributes of Arabica Coffee (Coffea arabica L.) Varieties Grown in Highlands of Amhara Region, Northwestern Ethiopia
Table 3
Physical quality parameters of beans of Arabica coffee varieties grown in AARC during the 2018 main cropping season.
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Note. Means in column followed with the same letter/s are not significant different; ns = no significant difference; Scr = screen size above 14; 100 BW = hundred bean weight; BL = bean length; BW = bean width; BT = bean thickness; CV = coefficient of variance; LSD = least significance difference; significant at (); SE = standard error; SM = shape and make; CL = color; OD = odor; RQ = total raw quality. |