Isolation and Characterization of Wilt-Causing Pathogens of Local Growing Pepper (Capsicum annuum L.) in Gurage Zone, Ethiopia

Table 1

Morphological characterization of isolated fungi.

S/N	Isolate code	Colony color	Colony cover on the plate	Reverse colony color/pigmentation
1	PF-1	Dirty white	Plate fully covered with colony	Very small light brown pigmentation
2	PF-2	Dirty white	Plate fully covered with colony	Very small light brown pigmentation
3	PF-3	Dirty white	Plate fully covered with colony	Light brown pigmentation covered all parts of the plate
4	PF-4	Dirty white	Plate fully covered with colony	Large concentrated light brown pigmentation
5	PF-5	Dirty white	Plate fully covered with colony	Light brown pigmentation on one side only
6	PF-6	Dirty white	Plate fully covered with colony	Large part covering light brown pigmentation
7	PF-7	Dirty white	Colony concentrated at the middle only	Very small light brown pigmentation at the center
8	PF-8	Dirty white	Colony concentrated at the middle only	Very small light brown pigmentation at the center
9	PF-9	Dirty white	Fully covered with small aerial mycelium	Large part covering light brown pigmentation
10	PF-10	Cottony white	Colony at the center	White (no pigmentation)
11	PF-11	Dirty white	Colony at the center	White (no pigmentation)