Yield and Nutritional Quality of Sweet Lupine (Lupinus angustifolius) Grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia

Table 5

Effects of location and spacing on in vitro organic matter digestibility of sweet lupine forage.

Factor	IVOMD (%)
Variety (V)
Vitabor	67.62
Sanabor	67.41
value	0.5503
SE (±)	0.25
Location (L)
U. Gana	68.15^a
Jewe	66.88^b
value	0.0006
SE (±)	0.25
Spacing (S)
30 × 7	66.50^c
40 × 7	67.06^bc
30 × 15	67.32^bc
40 × 15	66.96^bc
30 × 20	68.18^ab
40 × 20	69.10^a
value	0.0007
SE (±)	0.43
Interaction	NS
LSD	1.23
CV%	3.17

a–c in a column with different superscripts differ (); U. Gana = Upper Gana; IVOMD = in vitro organic matter digestibility percent; SE = standard error; LSD = least significant difference; CV = coefficient of variation; NS = nonsignificant.