International Journal of Agronomy / 2021 / Article / Tab 7

Research Article

Yield and Nutritional Quality of Sweet Lupine (Lupinus angustifolius) Grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia

Table 7

Effects of location, variety, and spacing on crude protein, IVOMD and metabolizable energy content of sweet lupine seed.

FactorChemical composition on DM basis
CP (%)IVOMD (%)ME (MJ/kg)

Variety
 Vitabor23.6379.2311.91
 Sanabor23.4679.3811.93
value0.77130.73640.6499
 SE (±)0.420.230.02
Location
 U. Gana29.11a80.49a11.94
 Jewe17.98b78.16b11.90
value<0.0001<0.00010.3045
 SE (±)1.450.230.02
Spacing
 30 × 722.3078.8211.86
 40 × 723.2679.2911.90
 30 × 1523.9979.6411.94
 40 × 1523.3779.5611.96
 30 × 2024.1979.1711.89
 40 × 2024.1579.4611.94
value0.42120.73760.3870
 SE (±)0.720.400.04
InteractionNSNSNS
LSD1.190.660.06
CV%10.651.761.18

a-b in a column with different superscripts differ (); U. Gana = Upper Gana; CP = crude protein; IVOMD = in vitro organic matter digestibility; ME (MJ/kg) = metabolizable energy in mega joules per kilogram; DM = dry matter; SE = standard error; LSD = least significant difference; CV = coefficient of variation; NS = nonsignificant.