International Journal of Agronomy / 2021 / Article / Tab 1 / Research Article
Morphological, Physiological, and Biochemical Characterization of Drought-Tolerant Wheat (Triticum spp. ) Varieties Table 1 Profile of bread and durum wheat varieties tested in this study.
Variety name Origin Breeder (maintainer) Year of release Pedigree Bread wheat Wane CIMMYT KARC/EIAR 2016 SOKOLL/EXCALIBUR Deka CIMMYT KARC/EIAR 2017 ATTILA/3 Kakaba CIMMYT KARC/EIAR 2010 KIRITATI//SERI/RAYON Ogolcho CIMMYT KARC/EIAR 2012 WORRAKATTA/2 Pavon-76 CIMMYT KARC/EIAR 1982 VCM//CNO“s”/7 C/3/KAL/BB Kingbird CIMMYT KARC/EIAR 2015 TAM200/TUI/6/PVN//CAR422/ANA/5/BOW/CROW//BUC/PVN/3/YR/4/TRAP#1 Durum wheat Donmatio (D2018) Italy DZARC/EIAR 2018 NA Mangudo ICARDA DZARC/EIAR 2012 MRF_1/STJ2/3/1718/BT24//KARIM Utuba ICARDA DZARC/EIAR 2015 Omruf1/Stojocri2/3/1718/BeadWheat24//Karim = Icajihan42 Alemtena ICARDA DZARC/EIAR 2017 Icasyr1/3/Gcn//Sti/Mrb3 Ude CIMMYT DZARC/EIAR 2002 Chen/Altar//Jori69 Mukuye ICARDA DZARC/EIAR 2012 STJ3//BCR/LKS4/3/TER-3
Note. CIMMYT, ICARDA, KARC, DZARC, and EIAR are International Maize and Wheat Improvement Center, International Center for Agricultural Research in the Dry Areas, Kulumsa Agricultural Research Center, Debre Zeit Agricultural Research Center, and Ethiopian Institute of Agricultural Research, respectively.
