Research Article

Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica)

Table 1

Rice genotypes used in this study.

GenotypePedigreeTypeBrown rice grainLipid compound levels
ShapeColor

TU-001Tubtim-ChumpaeNGSlenderRedHigh level of all lipid compounds excluding octacosanol
TU-055Kum-NoiiNGMediumBlackLow level of all lipid compounds
TU-153Kum-Pluek-KaoGSlenderPurpleModerate level of most lipid compounds but high octacosanol
TU-211Ma-Li-DaengNGMediumRedModerate level of most lipid compounds but low α-tocopherol and campesterol
TU-234Khao-Neaw-DaengGSlenderRedModerate level of most lipid compounds but low β-sitosterol and squalene

G, glutinous rice; NG, nonglutinous rice.