Research Article
Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica)
Table 1
Rice genotypes used in this study.
| Genotype | Pedigree | Type | Brown rice grain | Lipid compound levels | Shape | Color |
| TU-001 | Tubtim-Chumpae | NG | Slender | Red | High level of all lipid compounds excluding octacosanol | TU-055 | Kum-Noii | NG | Medium | Black | Low level of all lipid compounds | TU-153 | Kum-Pluek-Kao | G | Slender | Purple | Moderate level of most lipid compounds but high octacosanol | TU-211 | Ma-Li-Daeng | NG | Medium | Red | Moderate level of most lipid compounds but low α-tocopherol and campesterol | TU-234 | Khao-Neaw-Daeng | G | Slender | Red | Moderate level of most lipid compounds but low β-sitosterol and squalene |
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G, glutinous rice; NG, nonglutinous rice.
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