Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity

<div>Chemical structure of some reported allelochemicals in corn. (a) 5-Chloro-6-methoxy-2-benzoxazolinone (Cl-MBOA), (b) 2, 4-dihydroxy-3H-1, 4-benzoxazin-3-one (DIBOA), (c) 6-methoxy-2-benzoxazolinone (MBOA), and (d) benzoxazolinone (BOA).</div>

International Journal of Agronomy

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Figure 4

Figure 4: Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity 