Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

Figure 5

Chromatographic profiles of (a) symbiotic milk containing Actilight as prebiotic scFOS; (b) synthetic mixture of glucose, fructose, sucrose, lactose, and 1-kestose (GF3); (c) Actilight. Chromatographic conditions as reported in the text. Peak identification: (1) glucose, (2) fructose, (3) sucrose, (4) lactose, (5) 1-kestose, (6) GF4, (7) GF5.