Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
Figure 6
Chromatographic profiles of a standard solution (0.5 mg
) of (a) Frutafit IQ compared with (b) the chromatographic profile of an
extract of inulin from a cooked ham sample. Chromatographic conditions as in the text.
