Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

Table 3

Repeatability of retention time (sample Frutafit IQ).

N.Peaks	Retention time ±SD	cv(%)	N.Peaks	Retention time ±SD	cv(%)
1	1.90±0.04	0.92	44	48.09±0.32	0.40
2	1.97±0.57	1.52	45	49.01±0.41	0.33
3	2.10±0.09	2.50	46	49.18±0.38	0.48
4	2.60±0.92	2.06	47	50.09±0.40	0.46
5	3.12±1.52	2.72	48	50.28±0.33	0.47
6	4.70±2.50	2.47	49	51.11±0.48	0.45
7	5.73±2.06	2.03	50	51.30±0.46	0.35
8	9.11±2.72	1.94	51	52.14±0.47	0.33
9	12.38±2.47	1.75	52	52.36±0.45	0.30
10	15.15±2.03	1.91	53	53.10±0.35	0.30
11	16.38±1.94	2.45	54	53.34±0.33	0.32
12	18.82±1.75	2.55	55	54.03±0.30	0.32
13	20.36±1.91	2.59	56	54.28±0.30	0.25
14	22.64±2.45	2.62	57	54.96±0.32	0.23
15	24.52±2.55	2.40	58	55.24±0.32	0.21
16	26.40±2.59	1.65	59	55.83±0.25	0.10
17	27.00±2.62	1.02	60	56.09±0.23	0.14
18	28.50±2.40	1.12	61	56.65±0.21	0.04
19	29.92±1.65	0.95	62	56.92±0.10	0.41
20	31.26±1.02	0.80	63	57.49±0.14	0.52
21	31.55±1.12	0.72	64	57.75±0.04	0.62
22	32.37±0.95	0.63	65	58.30±0.41	0.51
23	33.79±0.80	0.62	66	58.65±0.52	0.45
24	34.31±0.72	0.57	67	59.22±0.62	0.39
25	35.64±0.63	0.53	68	59.63±0.51	0.35
26	35.99±0.62	0.51	69	60.19±0.45	0.33
27	37.33±0.57	0.48	70	60.55±0.39	0.29
28	37.57±0.53	0.26	71	61.10±0.35	0.04
29	38.89±0.51	0.35	72	61.51±0.33	0.24
30	39.05±0.48	0.31	73	61.96±0.29	0.28
31	40.26±0.26	0.31	74	62.42±0.04	0.20
32	40.43±0.35	0.25	75	62.76±0.24	0.15
33	41.62±0.31	0.19	76	63.07±0.28	0.29
34	41.76±0.31	0.51	77	63.49±0.20	0.27
35	43.04±0.25	0.56	78	63.88±0.15	0.36
36	43.21±0.19	0.31	79	64.13±0.29	0.43
37	44.21±0.51	0.51	80	64.44±0.27	0.47
38	44.37±0.56	0.35	81	64.75±0.36	0.48
39	45.52±0.31	0.58	82	65.03±0.40	0.45
40	45.78±0.51	0.39	83	65.33±0.47	0.43
41	46.72±0.35	0.32	84	65.64±0.48	0.35
42	47.01±0.58	0.41	85	65.94±0.45	0.37
43	47.87±0.39	0.38	86	66.20±0.43	0.35