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International Journal of Analytical Chemistry
Volume 2010, Article ID 626298, 5 pages
http://dx.doi.org/10.1155/2010/626298
Research Article

Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines

Department of Agricultural Chemistry, University of Cordoba, Campus de Rabanales, edificio Marie Curie, 14014 Cordoba, Spain

Received 9 March 2010; Revised 21 May 2010; Accepted 7 June 2010

Academic Editor: Bogusław Buszewski

Copyright © 2010 L. Zea et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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