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International Journal of Analytical Chemistry
Volume 2011 (2011), Article ID 401216, 10 pages
http://dx.doi.org/10.1155/2011/401216
Research Article

Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data

Chemometrics, Qualimetrics, and Nanosensors Group, Analytical Chemistry and Organic Chemistry Department, Rovira i Virgili University, Marcel·lí Domingo s/n, 43007 Tarragona, Spain

Received 12 January 2011; Revised 9 March 2011; Accepted 28 April 2011

Academic Editor: Beata Walczak

Copyright © 2011 Vanessa del Río et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Vanessa del Río, M. Pilar Callao, and M. Soledad Larrechi, “Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data,” International Journal of Analytical Chemistry, vol. 2011, Article ID 401216, 10 pages, 2011. doi:10.1155/2011/401216