Preliminary Assessment of the Chemical Stability of Dried Extracts from <i>Guazuma ulmifolia</i> Lam. (Sterculiaceae)

<table>Thermogravimetry curves for the (dashed line) crude extract (CE) and (staked line) crude extract + colloidal silicon dioxide (CEA) of <i>Guazuma ulmifolia</i> at time zero.</table>

International Journal of Analytical Chemistry

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Figure 5

Figure 5: Preliminary Assessment of the Chemical Stability of Dried Extracts from <i>Guazuma ulmifolia</i> Lam. (Sterculiaceae) 

International Journal of Analytical Chemistry

Preliminary Assessment of the Chemical Stability of Dried Extracts from Guazuma ulmifolia Lam. (Sterculiaceae)

Figure 5