International Journal of Analytical Chemistry / 2012 / Article / Fig 5

Research Article

Preliminary Assessment of the Chemical Stability of Dried Extracts from Guazuma ulmifolia Lam. (Sterculiaceae)

Figure 5

Thermogravimetry curves for the (dashed line) crude extract (CE) and (staked line) crude extract + colloidal silicon dioxide (CEA) of Guazuma ulmifolia at time zero.

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