International Journal of Analytical Chemistry / 2012 / Article / Fig 5

Research Article

Preliminary Assessment of the Chemical Stability of Dried Extracts from Guazuma ulmifolia Lam. (Sterculiaceae)

Figure 5

Thermogravimetry curves for the (dashed line) crude extract (CE) and (staked line) crude extract + colloidal silicon dioxide (CEA) of Guazuma ulmifolia at time zero.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.