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International Journal of Analytical Chemistry
Volume 2014, Article ID 768406, 10 pages
http://dx.doi.org/10.1155/2014/768406
Research Article

Determination of β-Galactooligosaccharides by Liquid Chromatography

1Nestlé Research Centre, 1000 Lausanne, Switzerland
2Novartis Consumer Health S.A., 1260 Nyon, Switzerland
3Nestlé Waters Supply Est-Vosges, Contrex Factory, 306 rue de Lorraine, 88140 Contrexeville, France

Received 27 September 2013; Accepted 22 January 2014; Published 26 February 2014

Academic Editor: Frantisek Foret

Copyright © 2014 Sean Austin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Shirin Macias Rostami, Thierry Benet, Julie Spears, Arleigh Reynolds, Ebenezer Satyaraj, Norbert Sprenger, and Sean Austin, “Milk Oligosaccharides over Time of Lactation from Different Dog Breeds,” Plos One, vol. 9, no. 6, 2014. View at Publisher · View at Google Scholar
  • Ferdinando Meli, Giuseppe Puccio, Cinzia Cajozzo, Giovanni Licata Ricottone, Sophie Pecquet, Norbert Sprenger, and Philippe Steenhout, “Growth and safety evaluation of infant formulae containing oligosaccharides derived from bovine milk: a randomized, double-blind, noninferiority trial,” BMC Pediatrics, vol. 14, no. 1, 2014. View at Publisher · View at Google Scholar
  • Pai-Wen Wu, “A review on the analysis of ingredients with health care effects in health food in Taiwan,” Journal of Food and Drug Analysis, 2015. View at Publisher · View at Google Scholar
  • Harvey E. Indyk, David C. Woollard, and Brendon D. Gill, “Current methods for the analysis of selected novel nutrients in infant formulas and adult nutritionals,” Journal of AOAC International, vol. 99, no. 1, pp. 30–41, 2016. View at Publisher · View at Google Scholar
  • Eric Poitevin, “Official Methods for the Determination of Minerals and Trace Elements in Infant Formula and Milk Products: A Review,” Journal Of Aoac International, vol. 99, no. 1, pp. 42–52, 2016. View at Publisher · View at Google Scholar
  • C. Vera, and A. Illanes, “Lactose-Derived Nondigestible Oligosaccharides and Other High Added-Value Products,” Lactose-Derived Prebiotics, pp. 87–110, 2016. View at Publisher · View at Google Scholar
  • Sean Austin, and Thierry Bénet, “Quantitative determination of non-lactose milk oligosaccharides,” Analytica Chimica Acta, 2017. View at Publisher · View at Google Scholar
  • Jun Yang, and Yixiang Xu, “Functional Carbohydrate Polymers: Prebiotics,” Polymers for Food Applications, pp. 651–691, 2018. View at Publisher · View at Google Scholar
  • Veena Nagaraj, Neelam Upadhyay, Battula Surendra Nath, and Ashish Kumar Singh, “Advances in Fractionation and Analysis of Milk Carbohydrates,” Technological Approaches for Novel Applications in Dairy Processing, 2018. View at Publisher · View at Google Scholar
  • Hui Lin, Shuxia Li, Chunxiang Xu, Mingli Pang, and Suilou Wang, “Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection,” Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Sean Austin, Denis Cuany, Julien Michaud, Bernd Diehl, and Begoña Casado, “Determination of 2′-Fucosyllactose and Lacto-N-neotetraose in Infant Formula,” Molecules, vol. 23, no. 10, pp. 2650, 2018. View at Publisher · View at Google Scholar