Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

<div>Antioxidant capacity measured by DPPH (a), ORAC (b), and ABTS (c) assay. Data are means of at least three determinations. Mean values in each bar followed by different letter each extracts of tomato plant.</div>

International Journal of Analytical Chemistry

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Figure 2

Figure 2: Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant 