Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Table 1

Glycoalkaloids composition of tomato plant extracts (mg/ge).

Plant fractions	Tomatine	Tomatidine
Pitenza
Steam	0.243 ± 0.07	n.d
Leaves	4.940 ± 0.31	0.820 ± 0.07
Root	n.d	n.d
Whole plant	1.460 ± 0.5	0.240 ± 0.084
Floradade
Steam	0.238 ± 0.01	n.d
Leaves	2.430 ± 0.467	0.225 ± 0.07
Root	n.d	n.d
Whole plant	0.660 ± 0.007	0.170 ± 0.002

All values are mean ± standard deviation (). Means with different letters within a column are significantly different (). n.d: not detected.