TY - JOUR A2 - Seidi, Shahram AU - Pfannkoch, Edward A. AU - Stuff, John R. AU - Whitecavage, Jacqueline A. AU - Blevins, John M. AU - Seely, Kathryn A. AU - Moran, Jeffery H. PY - 2015 DA - 2015/03/19 TI - A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE SP - 359629 VL - 2015 AB - National Oceanic and Atmospheric Administration (NOAA) Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH) contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE) is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65–138%) linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb) while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue. SN - 1687-8760 UR - https://doi.org/10.1155/2015/359629 DO - 10.1155/2015/359629 JF - International Journal of Analytical Chemistry PB - Hindawi Publishing Corporation KW - ER -