International Journal of Analytical Chemistry / 2015 / Article / Tab 5

Research Article

A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE

Table 5

Analysis of finfish and shrimp matrices, .

Spike level (g/g)CroakerShrimpCroakerShrimp
5050
Percent recoveryMean

Naphthalene70.5 ± 0.001 70.5 ± 0.0170.99430.9905
Fluorene63.1 ± 0.003 78.6 ± 0.0240.99120.9930
Phenanthrene70.7 ± 0.00767.3 ± 0.0040.99480.9932
Anthracene69.1 ± 0.00867.7 ± 0.0030.99510.9810
Fluoranthene93.6 ± 0.02478.2 ± 0.0080.99190.9940
Pyrene85.7 ± 0.02476.3 ± 0.0090.99180.9920
Benzanthracene64.4 ± 0.01668.7 ± 0.0080.99080.9929
Chrysene65.3 ± 0.02366.9 ± 0.0110.99160.9933
Benzopyrene64.1 ± 0.00665.2 ± 0.0070.99190.9915

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