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International Journal of Analytical Chemistry
Volume 2015 (2015), Article ID 892486, 8 pages
http://dx.doi.org/10.1155/2015/892486
Research Article

A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods

1National Agricultural Products Quality Management Service, Gimcheon 740-871, Republic of Korea
2School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea

Received 17 July 2015; Accepted 9 November 2015

Academic Editor: Josep Esteve-Romero

Copyright © 2015 Ho Jin Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ho Jin Kim, In Kyung Bae, Min Hee Jeong, Hye Jin Park, Jin Sil Jung, and Jang Eok Kim, “A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods,” International Journal of Analytical Chemistry, vol. 2015, Article ID 892486, 8 pages, 2015. doi:10.1155/2015/892486