Table of Contents Author Guidelines Submit a Manuscript
International Journal of Analytical Chemistry
Volume 2017 (2017), Article ID 3084359, 8 pages
https://doi.org/10.1155/2017/3084359
Research Article

Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis

1Pharmaceutical Quality Assurance Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
2Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Iran
3Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
4Medical Chemistry Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Correspondence should be addressed to Mannan Hajimahmoodi; ri.ca.smut.anis@hamijah

Received 2 January 2017; Revised 7 March 2017; Accepted 16 March 2017; Published 3 April 2017

Academic Editor: Günther K. Bonn

Copyright © 2017 Fatemeh Zamani Mazdeh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fatemeh Zamani Mazdeh, Sima Sasanfar, Anita Chalipour, et al., “Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis,” International Journal of Analytical Chemistry, vol. 2017, Article ID 3084359, 8 pages, 2017. doi:10.1155/2017/3084359