International Journal of Analytical Chemistry / 2017 / Article / Fig 3

Research Article

Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis

Figure 3

Illustration the natamycin content in (a) cheese and (b) yogurt samples.
(a)
(b)

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.