Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

Figure 2

HPLC chromatograms of a mixture of the 5 glucosinolate (GSL) compounds detected at 227 nm: () glucoalyssin, (), gluconapin, () glucobrassicanapin, () glucobrassicin, and () 4-methoxyglucobrassicin.