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International Journal of Analytical Chemistry
Volume 2018, Article ID 3013497, 8 pages
https://doi.org/10.1155/2018/3013497
Research Article

Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum

1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2Laboratory of Quality & Safety Risk Assessment on Agro-Products Processing (Beijing), Ministry of Agriculture, Beijing, China

Correspondence should be addressed to Fengzhong Wang; moc.anis@gnohzgnefgnaw

Received 29 September 2017; Accepted 1 January 2018; Published 8 February 2018

Academic Editor: Jiajia Rao

Copyright © 2018 Donghui Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Donghui Wang, Bei Fan, Yan Wang, Lijing Zhang, and Fengzhong Wang, “Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum,” International Journal of Analytical Chemistry, vol. 2018, Article ID 3013497, 8 pages, 2018. https://doi.org/10.1155/2018/3013497.