Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum

Figure 4

HPAEC-PAD analysis profiles of monosaccharide composition in three fractions from DDFPs. Each peak was separated as described as 1: α-L-rhamnose, 2: L-arabinose, 3: galactose, 4: glucose, 5: mannose, 6: fructose, 7: galacturonic acid, and 8: glucuronic acid.