Research Article

Selective Recognition of Myoglobin in Biological Samples Using Molecularly Imprinted Polymer-Based Affinity Traps

Figure 4

(a) The time effect on the binding of myoglobin [C:0,5 mgmL−1, m: 20 mg, pH: 7.0, t: 1 h]. (b) Effect of initial myoglobin concentration on binding [m: 20 mg, pH: 6.0, t: 1 h, T: 25°C].
(a)
(b)