Insights into Geographic and Temporal Variation in Fatty Acid Composition of Croton Nuts Using ATR-FTIR

Table 1

Composition of the nuts.

Component	Mean	1s
Nut (g)	4.16	1.21
Calyx (%)	15.23	2.75
Ovary (%)	48.68	6.83
Testa (%)	14.64	3.57
Nut meat (%)	21.44	5.57
of Nut meat:
Meal (%)	56.32	14.19
Oil (%)	42.64	5.27
Ash (%)	1.04	0.52

As received, corrected for any missing calyx.