Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

<div>Creep diagrams of tomato fiber suspensions before and after homogenization. Tomato fiber concentration: 1% (w/w).</div>

International Journal of Analytical Chemistry

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Figure 8

Figure 8: Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products 

Figure 8 | Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products 