Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

Table 1

Composition of tomato sauce prepared by using tomato paste and tomato fiber or soybean fiber.

Sample	Tomato paste	2.5% homogenized tomato fiber	Soybean fiber
P101	75 g	0	0
P102	76 g	8.33 g	0
P103	77 g	18.75 g	0
P104	78 g	32.14 g	0
P105	79 g	0	0.74 g
P106	80 g	0	1.48 g
P107	81 g	0	2.96 g