Table 2: Abbreviations and symbols.

AbbreviationsMeaning

70°C_2hThe mixture of L and MTO in proportions 8:2, interesterified for 2 h at 70°C

70°C_4hThe mixture of L and MTO in proportions 8:2, interesterified for 4 h at 70°C

70°C_6hThe mixture of L and MTO in proportions 8:2, interesterified for 6 h at 70°C

DSCDifferential Scanning Calorimetry

FFAFree Fatty Acids

FT–IRFourier Transform Infrared Spectroscopy

GCGas Chromatography

HMFHuman Milk Fat

HMFSHuman Milk Fat Substitutes

LLard

MAGMonoacylglycerols

MTOMilk Thistle Oil

OSOxidative Stability

PDSCPressure Differential Scanning Calorimetry

PVPeroxide Value

TAGTriacylglycerols