Comparative Analysis of Free Amino Acids and Nucleosides in Different Varieties of Mume Fructus Based on Simultaneous Determination and Multivariate Statistical Analyses

Table 1

The information of the sample from different regions.

Sample number	Cultivated varieties	Cultivation region
S1	Daqingmei	Shangyu, Shaoxing, Zhejiang
S2	Daqingmei	Shangyu, Shaoxing, Zhejiang
S3	Daqingmei	Keqiao, Shaoxing, Zhejiang
S4	Nangao	Lishui, Nanjing, Jiangsu
S5	Nangao	Xishan, Suzhou, Jiangsu
S6	Nangao	Yixing, Wuxi, Jiangsu
S7	Shishengmei	Dayi, Chengdu, Sichuan
S8	Shishengmei	Pingwu, Mianyang, Sichuan
S9	Shishengmei	Baoxing, Yaan, Sichuan
S10	Yanmei	Eryuan, Dali, Yunnan
S11	Yanmei	Eryuan, Dali, Yunnan
S12	Yanmei	Eryuan, Dali, Yunnan
S13	Zhaoshuimei	Guhe, Lijiang, Yunnan
S14	Zhaoshuimei	Guhe, Lijiang, Yunnan
S15	Zhaoshuimei	Guhe, Lijiang, Yunnan
S16	Baimei	Zhaoan, Zhangzhou, Fujian
S17	Baimei	Zhaoan, Zhangzhou, Fujian
S18	Baimei	Yongtai, Fuzhou, Fujian