Research Article
Simultaneous Quantification of γ-Hydroxybutyrate, γ-Butyrolactone, and 1,4-Butanediol in Four Kinds of Beverages
Figure 5
The EICs of the MRM transitions from 105.1 to 87.1 obtained from (a) tea, (b) apple cider vinegar, (c) coffee, and (d) carbonated drinks.
| (a) |
| (b) |
| (c) |
| (d) |