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International Journal of Analytical Chemistry
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International Journal of Analytical Chemistry
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2020
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Article
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Fig 5
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Research Article
Melamine Recognition: Molecularly Imprinted Polymer for Selective and Sensitive Determination of Melamine in Food Samples
Figure 5
The calibration curve for (a) milk, (b) yoghurt, (c) cheese, and (d) dough.
(a)
(b)
(c)
(d)