Research Article
Melamine Recognition: Molecularly Imprinted Polymer for Selective and Sensitive Determination of Melamine in Food Samples
Table 6
Comparison of the results of different techniques on determination of MEL.
| | Technique | Detection method | Linear range (M) | LOD (µM) | Reference |
| | HPLC | UV | 7.9 × 10−6 − 6.3 × 10−4 | 0.79 | [7] | | Ion-selective electrode | Potentiometry | 5.0 × 10−6 − 1.0 × 10−2 | 1.6 | [50] | | Gas chromatography | Mass spectrometry | 4.0 × 10−7 − 1.58 × 10−5 | 0.08 | [51] | | MIP | CV | 5.0 × 10−7 − 1.0 × 10−5 | 0.0028 | This work |
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