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International Journal of Alzheimer’s Disease
Volume 2018, Article ID 7608038, 12 pages
https://doi.org/10.1155/2018/7608038
Research Article

Oil Palm Phenolics Inhibit the In Vitro Aggregation of β-Amyloid Peptide into Oligomeric Complexes

1Biomaterials Science and Engineering Laboratory, Massachusetts Institute of Technology, Cambridge, MA 02139, USA
2Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
3Department of Biology, Massachusetts Institute of Technology, Cambridge, MA 02139, USA

Correspondence should be addressed to ChoKyun Rha; ude.tim@ahrkc

Received 17 August 2017; Revised 23 November 2017; Accepted 7 December 2017; Published 31 January 2018

Academic Editor: Francesco Panza

Copyright © 2018 Robert P. Weinberg et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Robert P. Weinberg, Vera V. Koledova, Hyeari Shin, et al., “Oil Palm Phenolics Inhibit the In Vitro Aggregation of β-Amyloid Peptide into Oligomeric Complexes,” International Journal of Alzheimer’s Disease, vol. 2018, Article ID 7608038, 12 pages, 2018. https://doi.org/10.1155/2018/7608038.