Research Article
Survival and Growth of Vibrio cholerae, Escherichia coli, and Salmonella Spp. in Well Water Used for Drinking Purposes in Garoua (North Cameroon)
Table 2
Averages (and standard deviation) values of bacteriological parameters analyzed in each point of well water.
| Sampling site | Bacterial abundances (CFU/100 mL) | HPC | Total coliforms | Faecal coliforms | Escherichia coli | Faecal streptococci |
| W1 | 3.45 106 (5.0 104
) | 1.83 104 (8.19 102) | 9.33 103 (3.21 102) | 3.53 103 (5.8 101) | 3.57 102 (3.8 101) | W2 | 7.03 107 (1.15 104) | 3.06 104 (1.24 103) | 2.56 104 (3.83 103) | 2.93 102 (1.10 101) | 3.67 103 (2.08 102) |
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Sample size ().
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