International Journal of Bacteriology

Research Article

Physiological Properties and Salmonella Growth Inhibition of Probiotic Bacillus Strains Isolated from Environmental and Poultry Sources

Table 4

Effect of pH, temperature, and sodium chloride (NaCl) on the Bacillus spp. isolates.
Bacillus isolatespH2pH315°C45°C NaCl NaCl
2 h4 h2 h4 h2 h4 h2 h4 h2 h4 h2 h4 h
NP122+−+−++++++++
AM0904−−−−++++++++
AM0902+++−++++++++
AM1109A++++++++++++
AM1109B−−−−++++++++
RW41+−+−++++++++
B2++++++++++++
Symbols: +: tolerant; −: nontolerant.